Date and time: September 22nd, 2020 at 7:00 pm
Location: Weiherburggasse 31, 6020 Innsbruck (reachable with public transport line W from Terminal Marktplatz or the “Hungerburgbahn”)
Seeking the perfect way to round off the Young Chemists’ Summit? On September 22nd, the Villa Blanka with its breathtaking view over Innsbruck will set their tables for you. Villa Blanka is a specialised school for touristic and gastronomic professions that runs its very own restaurant, all staffed with its students. You will be able to choose between three main courses: a traditionally tyrolean roast pork, trout filet or “Käsespätzle”. Vegan courses will be queried at the dinner itself.
Vegetable soup with shredded thin pancake
Roast pork with caraway seed jus, bread dumpling and cabbage
trout filet with white wine foam and seared vegetables
Käsespätzle (traditional cheese dumplings) with fried onion (Vegetarian)
apple strudel with vanilla sauce
The price for each menu will be 35 euros, drinks excluded. This is a registration only event.